How can we go about finding the most ecologically regenerative, high-welfare, and high-quality pork? Here are nine key considerations that should get you rooting in the right direction.

Raising chickens on pastures in a country where over 99% of chickens raised for meat are raised in indoor confinement facilities (including those "humane washed" as free-range and organic) is an act of defiance. While the frustration many feel with the "conventional" way of doing things causes some to seek out local, pasture-raised products, it causes others to throw conventional career advice out the window and join the ranks of a growing number of pastured poultry producers.

It's not every day that regenerative agriculture gets to share news of its expansion, so we're going to savor this one. I hope you will as well! Let's begin...

It's clear that in a direct, objective sense, pasture-raised chickens are much better for you. But perhaps even more compelling are the indirect benefits...