It's not every day that regenerative agriculture gets to share news of its expansion, so we're going to savor this one. I hope you will as well! Let's begin...

Demand for better meat in Washington is on the rise, and our little farm will simply not be able to keep up. What is needed is a rich fabric of locally-adapted and economically-viable farms stewarding the land and producing better meat for their local communities...

It's clear that in a direct, objective sense, pasture-raised chickens are much better for you. But perhaps even more compelling are the indirect benefits...

When you eat fruits and vegetables, do you ever pause to consider where their life-sustaining nutrients came from? In a world where veggies typically come from the veggie aisle, and meat from the meat aisle, it can be easy to forget that all food - and life - is born out of a web of intricate interdependencies formed over many millions of years...

"...Here's the thing: This type of farming is called "regenerative agriculture." Why? Because it regenerates our soils, our communities, and what it means to be a farmer. Oh, and its better for wildlife, ecological diversity, and our oceans, all while reducing our carbon footprint..."

It should be intuitive why raising chickens outdoors in pastures is a better deal for the chickens than living on a factory farm, but let's go ahead and break it down anyway. Here are 3 reasons raising chickens on pastures is a whole lot better for the birds:

If the pork you're buying isn't labeled as "pasture-raised," then it was raised in a Confined Animal Feeding Operation (CAFO,) also known as a "factory farm." But why should you care how your pork was raised? Here are 3 reasons:

Saying goodbye to factory farms will improve your life and the lives of farmers, farm animals, thousands of species of wildlife, rural communities, and billions of earth's future inhabitants. Still need convincing? Here are 8 reasons to go #FactoryFarmFree: