Pre-orders for beef and pork shares open on January 1 for meat that will be ready in the Fall of that year. Please mark your calendar and plan to place your orders on or around that date. We typically send out a reminder email around January 5th, and the shares typically sell very quickly once we do! We do not keep a waitlist for beef/pork.
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Because folks love our pasture raised eggs! We are currently scaling up our flock to meet demand - which takes time. Thank you for your patience! We expect eggs to be more consistently available in our farm store in Fall 2023 and we plan to make eggs available for web sales again in Summer 2024.
We currently do not offer individual chicken cuts. Our facility is small which makes this difficult, and it is much easier for us to inventory whole chicken as opposed to all the separate parts. We do revisit this each year so there is the potential for this to change in the future. Here's a great video showing the parting process if you'd like to give it a go yourself.
We raise chickens seasonally from May - October. While we try to fill our freezers in the fall, we typically sell out of chickens around January or February each year. Summer/Fall is the perfect time to stock up to make sure you can enjoy our chickens year round!
Yes! We currently have bulk organ meat from chicken, beef, and pork available for $3/lb. Please use the form below to inquire about current availability.
Unfortunately we sell beef and pork in shares at this time. This is because we use a local state-licensed butcher, rather than trucking our animals to a USDA processing facility.