Raising animals in fields has many benefits, but in short it is:
When we raise animals outside on grass they forage for greens and bugs. This natural diet produces meat and eggs with richer flavor and a superior nutritional profile.
Rather than being crammed in a confinement shed, our animals breath fresh air, play, root, scratch, sunbathe, and have room to roam.
Modern industrial animal agriculture pollutes our air and rivers, and the products travel an average of 1,500 miles before they reach your plate. Our pasture-raised animals enhance the productivity of the land, and travel less than 100 miles to you.